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All pricing is subject to change.
All pricing is subject to change.
Showers, Funerals, Birthdays, Parties starting at or before 2:00pm.
Sell price does NOT include 18% gratuity nor sales tax.
$36.00 / person
2 sides & 2 meats Family Style with pasta marinara, Rolls/butter, Mixed green salad with 2 dressings Optional Cash Bar
Sell price does NOT include 18% gratuity nor sales tax.
$43.00 / person
Includes Bronze Package plus:
5 hours of Premium Bar, Champagne toast (head table)
Sell price does NOT include 18% gratuity nor sales tax.
$55.00 / person
Includes Silver Package plus:
Upgrade to Premium Plus Bar,
Additional meat option, Chair Covers,
your choice of a Sweet Table or Hors D’oeuvres
Sell price does NOT include 18% gratuity nor sales tax.
SIDE CHOICES
MEAT CHOICES
additional $5 / person
(excluding Gold Package)
BUTLER STYLE (choose 5)
Shrimp packages available upon request
Starting at $4 / person
includes 5 hour Standard Bar, mixed green salad, veggies, rolls/butter
STUFFED CHICKEN BREAST PARMESAN – $43.00
Chicken breast stuffed with a herb garlic four cheese mixture, finished with a tomato basil cream sauce
CHICKEN EPICUREAN – $43.00
Scaloppini Style (egg battered), sautéed and glazed with white wine, finished with a chicken cream sauce
ROASTED PORK TENDERLOIN – $43.00
Whole Pork Loin, thinly sliced, roasted with fresh herbs, topped with a demi-glaze, finished with a hunters sauce
CHICKEN PICCATA – $43.00
Oven-seared with white wine, lemon and capers
BAKED OR FRIED WHITE FISH – $43.00
Served with lemon dill butter or tartar sauce
CHICKEN MARSALA – $43.00
Served with Saffron, mushrooms and rice
STUFFED CHICKEN BREAST AMERICAN – $43.00
Stuffed with sage dressing, topped with light chicken cream sauce
PRIME RIB – Market Price
8 ounce aged, slowly roasted Angus and horseradish cream
MEDALLIONS OF BEEF – Market Price
6 ounce medallions of beef, served with a Bordelaise sauce
FILET – Market Price
6 ounce topped with a Red Wine Merlot sauce
STANDARD
$13 / person
PREMIUM
$15 / person
PREMIUM PLUS
$17 / person
Wine or Champagne at Table is $15 / bottle
SWEET PLATTER
$3 / person
1 platter presented to each table with a variety of desserts
CANDY TABLE
$5 / person
Give your event that “WOW” factor with
spectacular color displays of chocolates, gummies
and candies of all shapes and sizes
SAUTE’ STATION
$75 plus $3 / person
Your choice of Bananas Foster, Peaches Flambe’
or Cherries Jubilee
Ice carvings available upon request