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All pricing is subject to change.
All pricing is subject to change.
Showers, Funerals, Birthdays, Parties starting at or before 2:00pm.
Sell price does NOT include 18% gratuity nor sales tax.
$38.00 / person
2 sides & 2 meats Family Style with pasta marinara, Rolls/butter, Mixed green salad with 2 dressings Optional Cash Bar
Buffet option – subtract $2/person
Sell price does NOT include 18% gratuity nor sales tax.
All pricing is subject to change.
$48.00 / person
Includes Bronze Package plus:
5 hours of Premium Bar, Champagne toast (head table)
Buffet option – subtract $2/person
Sell price does NOT include 18% gratuity nor sales tax.
All pricing is subject to change.
$59.00 / person
Includes Silver Package plus:
Upgrade to Premium Plus Bar,
Additional meat option, Chair Covers,
your choice of a Sweet Table or Hors D’oeuvres
Buffet option – subtract $2/person
Sell price does NOT include 18% gratuity nor sales tax.
All pricing is subject to change.
SIDE CHOICES
MEAT CHOICES
additional $5 / person
(excluding Gold Package)
APPETIZER TABLE
(choose 4 – 2 hot/2 cold)
COLD APPETIZERS
HOT APPETIZERS
Charcuterie Table $9/person
includes 5 hour Standard Bar, mixed green salad, veggies, rolls/butter
STUFFED CHICKEN BREAST PARMESAN – $48.00
Chicken breast stuffed with a herb garlic four cheese mixture, finished with a tomato basil cream sauce
CHICKEN EPICUREAN – $48.00
Scaloppini Style (egg battered), sautéed and glazed with white wine, finished with a chicken cream sauce
ROASTED PORK TENDERLOIN – $48.00
Whole Pork Loin, thinly sliced, roasted with fresh herbs, topped with a demi-glaze, finished with a hunters sauce
CHICKEN PICCATA – $48.00
Oven-seared with white wine, lemon and capers
BAKED OR FRIED WHITE FISH – $48.00
Served with lemon dill butter or tartar sauce
CHICKEN MARSALA – $48.00
Served with Saffron, mushrooms and rice
STUFFED CHICKEN BREAST AMERICAN – $48.00
Stuffed with sage dressing, topped with light chicken cream sauce
PRIME RIB – Market Price
8 ounce aged, slowly roasted Angus and horseradish cream
MEDALLIONS OF BEEF – Market Price
6 ounce medallions of beef, served with a Bordelaise sauce
FILET – Market Price
6 ounce topped with a Red Wine Merlot sauce
STANDARD
$16 / person
PREMIUM
$21 / person
PREMIUM PLUS
$25 / person
Wine or Champagne at Table is $15 / bottle
SWEET PLATTER
$3 / person
1 platter presented to each table with a variety of desserts
CANDY TABLE
$6 / person
Give your event that “WOW” factor with
spectacular color displays of chocolates, gummies
and candies of all shapes and sizes
Ice carvings available upon request
Bridal suite, gazebo, pergola rental available