Bronze

$35.50 / person

2 sides & 2 meats Family Style with pasta marinara, Rolls/butter, Mixed green salad with 2 dressings Optional Cash Bar

Sell price does NOT include 18% gratuity nor sales tax.

Silver

$43.00 / person

Includes Bronze Package plus:
5 hours of Premium Bar, Champagne toast (head table)

Sell price does NOT include 18% gratuity nor sales tax.

Gold

$50.00 / person

Includes Silver Package plus:
Upgrade to Premium Plus Bar,
Additional meat option, Chair Covers,
your choice of a Sweet Table or Hors D’oeuvres

Sell price does NOT include 18% gratuity nor sales tax.

SIDE CHOICES

• Garlic Smashed Potatoes
• Mashed Potatoes
• Baby Carrots
• Italian Green Beans with bacon and onions
• Roasted Zucchini, Yellow Squash & Red Pepper w/Garlic & Basil
• Rice Pilaf
• Roasted Baby Reds

MEAT CHOICES

• Polish Sausage and Sauerkraut
• Italian Sausage and Peppers with/without pasta
• Kentucky Bourbon Glazed Short Ribs
• Chicken Vesuvio
• Braised Beef
• Chicken Parmigiana
• Roast Turkey
• Chicken Bowtie Diablo
• Milk Braised Pork
• Herb Baked Chicken
• Fried Chicken
• Chicken Eppicuirean
• The Best Fried Fish

Hors D’oeuvres

additional $5 / person
(excluding Gold Package)

BUTLER STYLE (choose 5)

• Pinwheel Eggplant
• Peppadew: Cream Cheese and Prosciutto
• Stuffed Mushroom Caps
• Mini Beef Wellington
• Philly Beef Wonton with creamy horsie sauce
• Domestic Cheese Tray
• Shittake Mushroom Tapenade with roasted rounds
• Meatballs with chipotle, raspberry and honey BBQ sauces
• Fried Ravioli with marinara
• Spinach Artichoke Dip with roasted rounds
• Mini Double Baked Potatoes
• Boneless Chicken Wings with chipotle, raspberry, honey BBQ and buffalo sauces
• Chicken Brochettes with pineapple
• Bruschetta (varieties of eggplant, mushroom, tomato)
• Fresh Vegetables with ranch dip
• Fresh Fruit with dip

Shrimp packages available upon request

Starting at $4 / person

Plated Dinners

includes 5 hour Standard Bar, mixed green salad, veggies, rolls/butter

STUFFED CHICKEN BREAST PARMESAN – $42.00

Chicken breast stuffed with a herb garlic four cheese mixture, finished with a tomato basil cream sauce

CHICKEN EPICUREAN – $42.00

Scaloppini Style (egg battered), sautéed and glazed with white wine, finished with a chicken cream sauce

ROASTED PORK TENDERLOIN – $42.00

Whole Pork Loin, thinly sliced, roasted with fresh herbs, topped with a demi-glaze, finished with a hunters sauce

CHICKEN PICCATA – $42.00

Oven-seared with white wine, lemon and capers

BAKED OR FRIED WHITE FISH – $42.00

Served with lemon dill butter or tartar sauce

CHICKEN MARSALA – $42.00

Served with Saffron, mushrooms and rice

STUFFED CHICKEN BREAST AMERICAN – $42.00

Stuffed with sage dressing, topped with light chicken cream sauce

PRIME RIB – Market Price

8 ounce aged, slowly roasted Angus and horseradish cream

MEDALLIONS OF BEEF – Market Price

6 ounce medallions of beef, served with a Bordelaise sauce

FILET – Market Price

6 ounce topped with a Red Wine Merlot sauce

Bar Packages

STANDARD

$13 / person

PREMIUM

$15 / person

PREMIUM PLUS

$17 / person

Wine or Champagne at Table is $15 / bottle

Sweets & Such

SWEET PLATTER

$3 / person

1 platter presented to each table with a variety of desserts

CANDY TABLE

$5 / person

Give your event that “WOW” factor with

spectacular color displays of chocolates, gummies

and candies of all shapes and sizes

SAUTE’ STATION

$75 plus $3 / person

Your choice of Bananas Foster, Peaches Flambe’

or Cherries Jubilee

Ice carvings available upon request