Menus
All pricing is subject to change.
Bronze
$31 / person
2 sides & 2 meats Family Style with pasta marinara, Rolls/butter, Mixed green salad with 2 dressings Optional Cash Bar
Sell price does NOT include 18% gratuity nor sales tax.
Silver
$38 / person
Includes Bronze Package plus:
5 hours of Premium Bar, Champagne toast (head table)
Sell price does NOT include 18% gratuity nor sales tax.
Gold
$44 / person
Includes Silver Package plus:
Upgrade to Premium Plus Bar,
Additional meat option, Chair Covers,
your choice of a Sweet Table or Hors D’oeuvres
Sell price does NOT include 18% gratuity nor sales tax.
SIDE CHOICES
- Garlic Smashed Potatoes
- Mashed Potatoes
- Baby Carrots
- Italian Green Beans with bacon and onions
- Roasted Zucchini, Yellow Squash & Red Pepper w/Garlic & Basil
- Rice Pilaf
- Roasted Baby Reds
MEAT CHOICES
- Polish Sausage and Sauerkraut
- Italian Sausage and Peppers with/without pasta
- Kentucky Bourbon Glazed Short Ribs
- Chicken Vesuvio
- Braised Beef
- Chicken Parmigiana
- Roast Turkey
- Chicken Bowtie Diablo
- Milk Braised Pork
- Herb Baked Chicken
- Fried Chicken
- Chicken Eppicuirean
- The Best Fried Fish
Hors D’oeuvres
additional $5 / person
(excluding Gold Package)
BUTLER STYLE (choose 5)
- Pinwheel Eggplant
- Peppadew: Cream Cheese and Prosciutto
- Stuffed Mushroom Caps
- Mini Beef Wellington
- Philly Beef Wonton with creamy horsie sauce
- Domestic Cheese Tray
- Shittake Mushroom Tapenade with roasted rounds
- Meatballs with chipotle, raspberry and honey BBQ sauces
- Fried Ravioli with marinara
- Spinach Artichoke Dip with roasted rounds
- Mini Double Baked Potatoes
- Boneless Chicken Wings with chipotle, raspberry, honey BBQ and buffalo sauces
- Chicken Brochettes with pineapple
- Bruschetta (varieties of eggplant, mushroom, tomato)
- Fresh Vegetables with ranch dip
- Fresh Fruit with dip
Shrimp packages available upon request
Starting at $4 / person
Plated Dinners
includes 5 hour Standard Bar, mixed green salad, veggies, rolls/butter
STUFFED CHICKEN BREAST PARMESAN – $36
Chicken breast stuffed with a herb garlic four cheese mixture, finished with a tomato basil cream sauce
CHICKEN EPICUREAN – $36
Scaloppini Style (egg battered), sautéed and glazed with white wine, finished with a chicken cream sauce
ROASTED PORK TENDERLOIN – $36
Whole Pork Loin, thinly sliced, roasted with fresh herbs, topped with a demi-glaze, finished with a hunters sauce
CHICKEN PICCATA – $36
Oven-seared with white wine, lemon and capers
BAKED OR FRIED WHITE FISH – $36
Served with lemon dill butter or tartar sauce
CHICKEN MARSALA – $36
Served with Saffron, mushrooms and rice
STUFFED CHICKEN BREAST AMERICAN – $36
Stuffed with sage dressing, topped with light chicken cream sauce
PRIME RIB – $45
8 ounce aged, slowly roasted Angus and horseradish cream
MEDALLIONS OF BEEF – $45
6 ounce medallions of beef, served with a Bordelaise sauce
FILET – $45
6 ounce topped with a Red Wine Merlot sauce
Bar Packages
STANDARD
$13 / person
PREMIUM
$15 / person
PREMIUM PLUS
$17 / person
Wine or Champagne at Table is $15 / bottle
Sweets & Such
SWEET PLATTER
$3 / person
1 platter presented to each table with a variety of desserts
CANDY TABLE
$5 / person
Give your event that “WOW” factor with
spectacular color displays of chocolates, gummies
and candies of all shapes and sizes
SAUTE’ STATION
$75 plus $3 / person
Your choice of Bananas Foster, Peaches Flambe’
or Cherries Jubilee
Ice carvings available upon request
Schedule a tour of our hall.
Call 219.769.4375. You’ll be glad you did.